Best price guarantee
Best price guarantee
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Note that the recent volcanic activity in Iceland is not causing any issues with arriving and departing from Iceland.
All regular tours and activities are operating as scheduled with the exception of Blue Lagoon visits and Reykjanes tours. The volcanic activity is limited to an area on the Reykjanes peninsula, with no effects on the capital area or other areas in Iceland.
In the case of any cancellations due to Blue Lagoon closures or other interruptions, a full refund will be provided.
Tour Operator: Salt Eldhús ehf 4 hours Travel method:   Other / Non-Travel Region / Starts from: Capital Region

Cook and Dine

An Icelandic Cooking class, Tasting Session and Gourmet Lunch or Dinner, all in one package!

Immerse yourself into Icelandic cuisine, food traditions and culture in this hands-on, highly interactive 3.5-4 hour cooking class in Reykjavik, the capital of Iceland.

Under the supervision of a chef, prepare and plate a three course gourmet meal from fresh, local ingredients and then enjoy your creation with a glass of wine.

Sample local specialties such as home made Icelandic rye bread, dung smoked Arctic char, dried Atlantic wolffish, smoked free-roaming lamb and selected local beer, during the tasting session.

Deepen your knowledge of Icelandic culinary and cultural traditions and enjoy personalized guidance from your instructor in this small-group cooking class limited to 16 people.



Best price guarantee
No hidden costs
Easy
Free cancellation until 365 days before the departure
Cancellation fees:
+365 days - No charge
365 days-60 days - 20% of total reservation value
60 days-30 days - 50% of total reservation value
<30 days - 100% of total reservation value
Tags
Food & Drink
Attractions
Reykjavík City
What is included

All inclusive:

  • A 3 course meal with wine.
  • Tasting of selected products
  • Use of apron.
  • Complimentary recipe folder.

Open classes daily:

  • Starting at 10 am
  • Duration 3.5 - 4 hours
  • Minimum 2 participants required
  • Language spoken is english
Important information

For safety reasons we advise participants to wear closed-toed, comfortable shoes.

Attention

During food preparation, please keep long hair tied back.

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